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KMID : 1024420020060010109
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Food Engineering Progress
2002 Volume.6 No. 1 p.109 ~ p.115
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Mechanical and Crystallization Properties of the Blend Films of Poly ( 3-hydroxybutyric acid ) with Chitosan
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Gu Jin-Kyung
Kim Mee-Ra
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Abstract
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KEYWORD
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chitosan, crystallization, mechanical property, poly(3-hydroxybutyric acid)
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